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November 15, 2008

Bagara Baingan

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Region : Andhra Pradesh
 Recipe by : ,Cochin , India
15.11.2008
Recipes
Serves
7
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7573
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Ingredients :

Eggplant

-

10nos

Peanuts

-

1cup

Sesame seeds (Til)

-

1/4cup

Fresh Coconut

-

1/4quantity

Chilli powder

-

2tsp

Garam masala powder

-

11/2tsp

Dhania (Coriander) powder

-

1tsp

Ginger-garlic paste

-

2 tsp

Turmeric powder

-

1/2tsp

Oil

-

1/4cup

Mustard seeds

-

1/4tsp

Cumin seeds

-

1/2tsp

Curry leaves

-

8

Sliced Onions

-

1no

Sliced Green Chillies

-

8nos

Chopped Tomatoes

-

2nos

Tamarind paste

-

4 tsp

Water

-

as required

Salt

-

to taste

Chopped Coriander leaves

-

1/2bunch

  Popular Tags:
   Eggplant,   Peanut,   Tomato,  



Method of Preparation :

Roast peanuts and sesame seeds separately. Grind it along with coconut into a fine paste. Add garam masala powder, salt, chilli powder, dhania powder and ginger-garlic paste to the above mixture and mix well. Make slits on the eggplant and stuff it with the ground paste and keep aside.

Heat oil in a pan. Add mustard and when they start spluttering, add cumin seeds and curry leaves. Add onions and green chilles and sauté until they turn brown. Add chopped tomatoes and sauté till oil separates. Add the stuffed eggplant and mix well. Cover and cook for about 10 minutes. Add the tamarind paste, water and salt (as necessary). Cover and cook on medium flame until the eggplant is tender. Garnish with chopped coriander.

Serve hot along with plain rice, biryani, paratha, chapathi etc.

 
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