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January 24, 2009

Vada

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Region : Tamil Nadu
 Recipe by :
Last Updated: 24-1-2009
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Ingredients :

   
White gram dal - 3 cups
Salt - 1 1/2 tsp
Chopped green chillies - 6
Chopped ginger - 1 tsp
Coriander leaves - chopped 2 tbs 
Black pepper  - 1/4tsp
Oil to fry -  
  Popular Tags:
   Dal,   Pepper,   Coriander,  


 

Method:

Wash the dal and grind the dal with some water. Add salt, chopped green chillies, ginger, coriander leaves  and pepper. Shape into flat round  balls with a small hole in the middle and deep fry in hot oil.

The flour should be thick paste and  while making into shape one can dip the hand in water in order to get the proper shape. You can have it along with sambar, curd (should be seasoned)  or chutney.

 
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1 Comments

   afsheen hussain shaikh, IndiaReplyPosted On:14/8/2010
its vry good,i liked it very much & its very tasty,thank you