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February 12, 2009

Carrot Vada

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Last Updated: 12-2-2009
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Ingredients :    

Besan flour

- 250 gm

Carrot

- 2 nos

Onion

- 1

Green chilli

- 4 nos

Ginger

- a small piece

Turmeric powder

- 1 tsp

Garam masala powder

- 1/4 tsp

Salt

- to taste

Wate

   
Oil - to fry
  Popular Tags:
   Carrot,   Dhal,   Onion,  


 

Method :

Grate the carrot. Finely chop the onion, ginger and green chillies.

Make a thick batter with besan flour and water. Mix all the ingredients in it. Heat oil in a pan. Put a spoon full of the paste in it and fry till golden brown.

 
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