Thursday, November 26, 2020
Cookery
 Search: Recipe Chef
  1. HOME
  2. »
  3. Cookery
  4. »
  5. Curries
  6. »
  7. Fish
  8. »
HOME » Cookery » Curries » Fish »
November 27, 2008

Kolhapuri Fish Curry

SocialTwist Tell-a-Friend
Region : Maharashtra
 Recipe by : ,Cochin , India
Last Updated: 27-11-2008
Total Views
6552
AVG RATING
star star star star
3.5 based on 941
  Rate this
Recipe
 

Ingredients :

   

Fish filleted and cubed

- 1/2 kg

Yoghurt

- 1/2 cup

Chopped tomato

- 1/2 to 1 cup

Chopped onions

- 1 cup

Garlic paste

- 1 tsp

Grated coconut

- small quantity

Chilly powder

- 2 tsp

Turmeric powder

- 1 tsp

Black pepper (powder or cruhed)

- 1 tsp

Broken cinnamon

- 1 tsp

Bay leaves

- 2

Cloves

- 4 pcs

Oil

- 2 tbsp

Lemon juice

- 1/2 tsp

Coriander leaves

- for garnish
Salt - needed
  Popular Tags:
   Yoghurt,   Tomato,   Lemon,  


 

Method :

Take a bowel or vessel put turmeric, chilli powder, garlic paste, salt and lemon juice into the yoghurt and marinate the fish in it for 10 mintues.

Heat oil, add bay leaf, cinnamon, clovers, black pepper and oinions. Saute till the onions are becoming soft. Then add coconut and saute till light brown.

Add tomatoes and cook till the excess water access will get dry.

Then Blend the whole mixture in a blender. Heat the rest of the oil and add the fish . Stir fry over high heat till opaque. add the ground  paste and simmer the flames.

Let the fish cook in that mixture wholey. Put the coriander leaves up sides and serve it.

 
  Recipes of Chitra ( 8)
 recipe image Bagara Baingan recipe image Methi Rice recipe image Dhokla
 recipe image Kolhapuri Fish Curry recipe image Doodhachi Kheer recipe image Sabudana Khichdi
 
MORE RECIPES+
 
Related Recipes
Chepala Pulusu/Fish curry
Chepala Pulusu (Fish Curry)
Tel Koi (Bengali Fish Curry)
Fish Hingli /Fish Cooked with Raisins
 

1 Comments

   Sandip t jadhav, BaramatiReplyPosted On:26/7/2014
Awsome and unique.