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November 27, 2008

Kolhapuri Fish Curry

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Region : Maharashtra
 Recipe by : ,Cochin , India
Last Updated: 27-11-2008
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Ingredients :


Fish filleted and cubed

- 1/2 kg


- 1/2 cup

Chopped tomato

- 1/2 to 1 cup

Chopped onions

- 1 cup

Garlic paste

- 1 tsp

Grated coconut

- small quantity

Chilly powder

- 2 tsp

Turmeric powder

- 1 tsp

Black pepper (powder or cruhed)

- 1 tsp

Broken cinnamon

- 1 tsp

Bay leaves

- 2


- 4 pcs


- 2 tbsp

Lemon juice

- 1/2 tsp

Coriander leaves

- for garnish
Salt - needed
  Popular Tags:
   Yoghurt,   Tomato,   Lemon,  


Method :

Take a bowel or vessel put turmeric, chilli powder, garlic paste, salt and lemon juice into the yoghurt and marinate the fish in it for 10 mintues.

Heat oil, add bay leaf, cinnamon, clovers, black pepper and oinions. Saute till the onions are becoming soft. Then add coconut and saute till light brown.

Add tomatoes and cook till the excess water access will get dry.

Then Blend the whole mixture in a blender. Heat the rest of the oil and add the fish . Stir fry over high heat till opaque. add the ground  paste and simmer the flames.

Let the fish cook in that mixture wholey. Put the coriander leaves up sides and serve it.

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   Sandip t jadhav, BaramatiReplyPosted On:26/7/2014
Awsome and unique.