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February 16, 2009

Cabbage Thoran Recipe

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Region : Kerala
 Recipe by : , USA
Last Updated: 16-2-2009
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Cabbage - 1/2 Kg
Onion - 1
Carrot  - 1 No
Ginger - 1 piece, smashed
Green Chilli - 3-4 Numbers
Grated Coconut - 1/2 Cup
Turmeric powder - a pinch
Salt - To taste

For Seasoning

Mustard - 1 tsp
Curry leaves - 2 sprigs
Red Chilli - 2 Numbers
Oil - 2tsp
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   Cabbage,   Carrot,   Ginger,  


Method of Preparation

Chop cabbage, onion, carrot and ginger into long thin pieces. Cut the green chillies into round pieces.

Heat oil in a Kadai and add mustard seeds. Let it pop well and add red chilli chopped into long pieces, ginger and curry leaves.

Sauté just for a few seconds. Add the sliced vegetables and green chillies, a pinch of turmeric powder, salt to taste and mix all the ingredients well.

Keep it on a very low flame for 2- 4 minutes closing the lid tightly. 

Add the grated coconut and cook again for another 2-3 minutes.

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