Method of Preparation :
Clean the cut plantains in salt water ,drain and
cook the plantains along with yam , turmeric and salt. Grind the coconut
with cumin, green chillies and add to the cooked vegetables. Let it simmer.
Meanwhile, heat the oil and pop the mustard seeds.
Add the red chillies, sauté, add coconut
and curry leaves reserved for garnish and stir till browned. Add this
mixture to the erisserry and serve.