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February 16, 2009

Erissery

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Festival : Vishu Region : Kerala
 Recipe by :
Last Updated: 16-2-2009
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Ingredients :    
Green bananas - 1 cup
Vam - 1 cup
Turmeric Powder - 1 tsp
Chili Powder - 1/2 tsp
Garlic - 2 nos
Green chilies - 2 nos
Cumin Seeds - 1/2 tsp
Coconut, grated - 3/4 cup 
For tempering    
Mustard Seeds - 1/4 tsp
Coconut for garnish - 1/2 cup
Red chilies - 2 nos
Curry Leaves - a few
Salt    
Oil - 1 teaspoon
  Popular Tags:
   Banana,   Coconut,   Mustard,  


 

Method of Preparation :

Clean  the cut plantains in salt water ,drain and cook the plantains along with yam , turmeric and salt. Grind the coconut  with cumin, green chillies and add to the cooked vegetables. Let it simmer. Meanwhile, heat the oil and pop the mustard seeds.

Add the  red chillies, sauté, add  coconut and curry leaves reserved for garnish and stir till browned. Add this mixture to the erisserry and serve.

 
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