Method of Preparation :
Cook jackfruit and seed of jackfruit with sufficient water. Stir occasionally while cooking. When it is well cooked, add salt and smash the content with a ladle.
Grind chilly powder and turmeric powder and keep aside. Heat coconut oil and pop mustard seeds. Add grated coconut and dry chillies and stir till brown. Add curry leaves and ground masala. Sauté well. Add jackfruit mixture to this. Mix well and remove from fire.