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December 8, 2008

Erissery with Yam

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Festival : Onam Region : Kerala
 Recipe by :
Last Updated: 8-12-2008
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Ingredients :

Yam cut into small pieces

- 60gms

Big raw banana

- 1

Pepper powder

- 1tsp

Turmeric powder

- 1/4 tsp

Water

- 1cup

Salt

- to taste

Grated coconut

- 1/2 coconut

Cumin seeds

- a pinch

Ghee

- 10gm

Coconut oil

- 1tbs
Mustard seeds - 1/4 tsp
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   Yam,   Banana,   Mustard,  



 

It is made of raw plantains and Yams sliced and boiled in water with salt and chillies or pepper added. The pulp of the coconut is ground with a little cumin seed added to it. When the whole thing is properly boiled, a few mustard seeds along with scraped coconut pulp fried in coconut oil, is added in to it to give it flavour. Erissery is also made with pumpkin and red oriental beans, the recipe is given below.

Cooking Method : 

Split the banana lengthwise into 3 pieces. Do not peel the skin. Cut it into small pieces. 

Boil yam and banana with pepper powder, turmeric powder and salt in 1 cup of water. Grind one fourth quantity of grated coconut and cumin seeds together and add to it.

Grind the remaining coconut and saute in a low flame till brown in colour. Keep it aside.

Season mustard seeds in ghee. Add the coconut oil, seasoned mustard seeds and the sauted coconut to the vegetable mixture. Mix well.

 
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1 Comments

   suma bhushan, cuttackReplyPosted On:7/11/2009
the recipe is not clear cut,its very confusing,just clarify please...........