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April 30, 2010

Buttermilk Curry (Moru Kootan)

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Festival : Vishu
 Recipe by : , India
30.4.2010
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Ingredients:
Coconut Grated : 1 cup
Cumin seeds : a pinch
Green Chillies : 3
Curd : 2 cup
Water : 1 cup
Oil : 1 tbsp
Salt : to taste
Mustard Seeds : 1/4 tsp
Curry Leaf : 2 stalks
Corriander Leaf : a sprig
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Method:

Grind the coconut,little cumin seeds and green chillies together.Take a cup of curd, add some water and make semi liquid. Mix the butter milk to the grinded part add salt to it.

Keep the kadai on stove put coconut oil (optional)put mustard seeds,little jeeragam, curry leaf now add the butter milk mixture keep the flame in sim and leavce it for ten mints. When it is about to boil sprinkle some corriander leaf and remove it from the stove. It should not get boiled b'cos the curry will be watery.

 
  Recipes of Rajee Robert ( 2)
 recipe image Buttermilk Curry (Moru Curry)  recipe image Buttermilk Curry (Moru Kootan)
 
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