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December 8, 2008

Erissery with Pumpkin

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Festival : Onam Region : Kerala
 Recipe by :
Last Updated: 8-12-2008
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Ingredients :

Ripe Pumpkin sliced into pieces

- 2 cups

Red oriental bean

- 1/2 cup

Oil

- 2 dsp

Squeezed coconut milk

- 1 dsp

Dried chilli

- 2 nos

Mustard

- 1 tsp

Curry leaves

- 2 springs

Water

-  

Salt

- to taste

To be Ground :

   

Grated Coconut

- 1 cup

Small onions

- 1 or 2 nos

Garlic

- 2 nos

Cumin

- 1/2 tsp

Turmeric powder

- 1/2 tsp
Green chilli - 2 or 3 nos
  Popular Tags:
   Pumpkin,   Mustard,   Garlic,  


 

Method:

Cook pumpkin after adding enough water and salt. Cook red oriental beans separately and mix it along with the pumpkin. Grind the ingredients to be ground coarsely. Add it to the pumpkin, boil for sometime and keep aside.

Heat oil in a pan, season mustard, curry leaves and dry chillies and add the thick coconut milk. Pour it to the cooked pumpkin curry & mix  well. Tasty erissery is ready to be served.

 
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3 Comments

   prajunap, uaeReplyPosted On:22/10/2009
i love my erissery
 
   Kala, KollamReplyPosted On:25/7/2009
Dear Sudha, in kerala we are using onion in those curries. its not a wrong recipe. its dependens on the place. so u plz try it one time and then after tell what is ur result
 
   sudha nair, MumbaiReplyPosted On:24/7/2009
What rubbish? In Erissey/kalan/avial we never add onion or garlic. Please don't give such misguiding recipes