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March 7, 2010

Jackfruit Payasam

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Festival : Vishu Region : Tamil Nadu
 Recipe by : ,Nagercoil , India
7.3.2010
Preparation Time
15 minute
Serves
5
Total Views
4157
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Ingredients :

Jack fruit - 1
Dal - 1/2 cup
Jaggery - 1/2 kg
Coconut Milk - 2 cup
  Popular Tags:
   Jackfruit,   Dal,   Coconut,  



Method of Preparation:

Cut the Jack fruit into pieces. Keep it aside.

Boil half cup of Dal. Then add Jack fruit pieces into it. Also add half kg Jaggery into it. Then add two cups of coconut milk into it. Finally add some Cardamom.

Then garnish this delicious Payasam with some cashews.

 
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