Mix the second ingredients together with water and gently whisk for a few minutes until you have a fairly thick batter. Cut each banana vertically in desired size. The banana should be well ripened and cut fairly thin.
Dip the banana slices in the batter. When the oil in the pan get heated well, fry the bananas until it became reddish brown. Drain the excess oil. Serve the Banana Fritters with hot.
Optionally, if you want to make the fritters more fancier, it can be served by dressing with melted chocolate or any fruit sauce of your choice.