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February 12, 2009

Banana Fritter

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Region : Kerala
 Recipe by : ,Grants , USA
Last Updated: 12-2-2009
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Banana fritter or 'pazham pori' in local dialect is a popular snack from Kerala.

Ms. Judy Padamadan demonstrates how to make this delectable snack with her own variations.

1. Ripe Plantains - 3 nos
2. Refined Flour - 1/4 Kg
  Sugar  - 2 tbs
  Baking soda (Optional) - Two pinch
  Water - 1/4 cup
  Salt - A pinch
3. Oil - For frying
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Preparation :

Mix  the second ingredients together with water and gently whisk for a few minutes until you have a fairly thick batter. Cut each banana vertically in desired size. The banana should be well ripened and cut fairly thin.

Dip the banana slices in the batter. When the oil in the pan get heated well, fry the bananas until it becomes reddish brown. Drain the excess oil.  Serve the Banana Fritters hot.

Optionally, if you want to make the fritters more fancier, it can be served by dressing with melted chocolate or any fruit sauce of your choice.

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   Fatma Fahmida, abu dhabhi uaeReplyPosted On:14/7/2010
very nice recipe
   fatma fahmida, abu dhabhi uaeReplyPosted On:14/7/2010
tooo goood
   Sapna, KolkataReplyPosted On:20/12/2009
Nice.... infact its a very gud recipe for me to have in the breakfast...