Method :
Wash, wipe and slice vegetables into thick diagonal slices.
Make a batter of all the other ingredients, using water as required.
The batter should be able to coat the back of a spoon
smooth and thick. Heat oil for frying. Dip some vegetables in batter at
a time.
Coat with batter and let them in hot oil one by one.
Fry vegetable till light golden and crisp.. drain and serve hot with chutney
and sauce
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