Erissery with Pumpkin

Ripe Pumpkin sliced into pieces

Red oriental bean

Oil

Squeezed coconut milk

Dried chilli

Mustard

Curry leaves

Water

Salt

To be Ground :

Grated Coconut

Small onions

Garlic

Cumin

Turmeric powder

Method:

Cook pumpkin after adding enough water and salt. Cook red oriental beans separately and mix it along with the pumpkin. Grind the ingredients to be ground coarsely. Add it to the pumpkin, boil for sometime and keep aside.

Heat oil in a pan, season mustard, curry leaves and dry chillies and add the thick coconut milk. Pour it to the cooked pumpkin curry & mix  well. Tasty erissery is ready to be served.