Mix chicken keema, mashed boiled carrot and flour together to make a dough. Then mix all the spices and egg without dalda, with the dough and keep it in a cold place for 10minutes.After 10minutes make roll the dough and make paratha shapes out of it. Heat a flat pan with dalda spreaded on it and fry the parathas in low flame from both the sides properly and serve with butter or ghee on top with pudina chutney.
Take one stalk of pudina leaves, 1tsp ginger paste, 1tsp garlic paste, 1tsp tamarind pulp, sugar and salt to taste and 2 green chillies. Now make a puree of these ingredients and serve with parathas.