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November 21, 2008

Uppittu / Upma

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Region : Karnataka
Recipes
Serves
4
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Recipe
 

Ingredients :

   

Semolina (Rava)

- 1cup

Sliced Onion

- 1/2quantity

Sliced Potato

- 1/4quantity

Grated ginger

- 1/2tsp

Salt

- to taste

Sugar

- 1 tsp

Ghee

- 2tsp

Grated fresh coconut

- 3tbs

Chopped coriander leaves

 

For seasoning :

   

Oil

- 3tbs

Peanuts

- 2tbs

Mustard seeds

- 1tsp

Black gram (urad dal)

- 1tsp

Red dry chilli

- 2nos

Curry leaves

- few

Turmeric powder

- 1/4tsp
Asafoetida - a pinch
  Popular Tags:
   Semolina,   Rava,   Potato,  



 

It is a popular breakfast dish made with roasted semolina, seasoned with chillies, coriander leaves, mustard and cumin seeds.

Method of Preparation :

Heat a pan and slightly roast rava in a low flame. Keep aside and allow it to cool. 

Heat 3tbs of oil and add the seasoning ingredients except turmeric powder and asafoetida. When the mustard splutter, add turmeric and asafoetida and sauté well. Add the onions and fry till it soft. Then add potato fry for few minutes. Add 11/2cup of water, salt to taste and bring to boil. Cover and cook the potato. 

When it is done, mix grated ginger and sugar. Turn heat to low flame. Add roasted rava little by little. Keep stirring while adding, so that there will not be any lumps. Close the lid and cook for few minutes. 

Garnish with coriander leaves and grated coconut. Sprinkle ghee over it and serve hot.

 
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Uppittu / Upma
 

1 Comments

   S.N.Subramanian, Camp: Woodbridge New Jersey USAReplyPosted On:20/8/2011
Uppittu we call it Uppuma is really fine.