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May 20, 2008

Layered Parathas

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 Recipe by : ,Mysore , India
20.5.2008
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Ingredients:

Maida
Wheat Flour
Ghee
Rice Flour
Baking Powder
Butter
Salt to taste
little sugar

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1 cup
1 cup
1 tbsp
1 tb sp
1/4 tsp
1 tsp
  Popular Tags:
   Butter,   Ghee,  



Method of preparation: 

Mix all ingredients except ghee and rice flour to a smooth and soft dough. Keep it for 2 hours. Divide the dough into 6 equal portions. Make chapathis out of this.

Mix ghee with rice flour.  Spread rice flour and ghee mixture on each chapathi. Keep one above the other. Roll the chapathi layers like a spring roll. Cut into equal portions. Spread again and fry on hot tawa (pan) with oil or ghee. You will get layered parathas. Serve with Coconut chutney and Vegetable Kurma.  

 
Related Recipes
Layered Parathas
Paneer Frankies
Chicken Paratha
Batura
 
Accompaniments
Navratan Korma
Coconut Chutney
Coconut Chutney
Thenga Chutney (Coconut Chutney)

1 Comments

   Sima, NepalReplyPosted On:28/11/2011
I like it soooo much...