Wednesday, August 12, 2020
Cookery
 Search: Recipe Chef
HOME » Cookery » Curries » Vegetarian »
July 12, 2013

Dahi Aloo

SocialTwist Tell-a-Friend
 Recipe by :
Last Updated: 12-7-2013
Recipes
Total Views
2841
AVG RATING
star star star star
3.5 based on 411
  Rate this
Recipe
 

Potato is a global celebrity among vegetables… They are scrumptious and go well with curries or as fries. Today we are going to introduce you to our curry Dahi – Aloo.

     
Ingredients:
Ghee - 2tbsp
Chopped Chillies - 2-3tbsp
Potatoes cut into cubes - 1-2 no
Garam Masala - 1-2 tsp
Curd - 2 cups
Salt - to taste
     
  Popular Tags:
   Currys,   Kids-Friendly,   Potato,   Yogurt,  




 

Cooking Method:

To begin with, heat 1-2 tbsp of ghee in a shallow pan and lower the flame to medium mode. Add chopped chilli flakes into the Pan and sauté with a slotted spoon for 2 minutes. You may add Chopped Potato cubes into the pan and continue sautéing. Add 2 tsp of Garam masala and let the spicy masala blend with the Potato Cubes.

Now that the Masala has mixed well with the Potatoes, we can add 2 cups of Curd into the pan. Continue sautéing and bring the mixture to a boil, and then simmer uncovered for about 15 minutes, add Salt to taste. Finally your spicy dahi-Aloo is ready to serve. You can empty Dahi-Aloo into a glass bowl and garnish with chopped coriander leaves.

Dahi-Aloo goes well with wheat Roti's or Wheat bread.

 
 
Related Recipes
Corn Kadai
Paneer Bhurji
Soya Manchurian
Brinjal Chana