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April 17, 2021

Dahi Aloo

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Festival : Dussehra / Vijaya dashmi
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Last Updated: 17-4-2021
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Potato is a global celebrity among vegetables… They are scrumptious and go well with curries or as fries.

A sattvik dish, it is perfect to savour while fasting.

More Navaratri recipes
     
Ingredients:
Ghee - 2tbsp
Chopped Chillies - 2-3tbsp
Potatoes cut into cubes - 1-2 no
Garam Masala - 1-2 tsp
Curd - 2 cups
Salt - to taste
     
  Popular Tags:
   Kids-Friendly,   Potato,   Yogurt,   sattvik,  




 

Cooking Method:

To begin with, heat 1-2 tbsp of ghee in a shallow pan and lower the flame to medium mode. Add chopped chilli flakes into the Pan and sauté with a slotted spoon for 2 minutes. You may add Chopped Potato cubes into the pan and continue sautéing. Add 2 tsp of Garam masala and let the spicy masala blend with the Potato Cubes.

Now that the Masala has mixed well with the Potatoes, we can add 2 cups of Curd into the pan. Continue sautéing and bring the mixture to a boil, and then simmer uncovered for about 15 minutes, add Salt to taste. Finally your spicy dahi-Aloo is ready to serve. You can empty Dahi-Aloo into a glass bowl and garnish with chopped coriander leaves.

Dahi-Aloo goes well with wheat Roti's or Wheat bread.

 
Watch Video on how to make Dahi Aloo
 
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