Cookery

Search:

Recipe

Chef

HOME » Cookery » Starter/Snacks » Vegetarian » HOME » Cookery » Starter/Snacks » Vegetarian »

Beguni / Eggplant Fry

Print Recipe

Mail Recipe

Festival

: Dussehra / Vijaya dashmi

Region

: West Bengal

Recipe by : Webindia123 Last Updated: 6-4-2024

Total Views

13011

AVG RATING

3.5 based on 1864

Rate this
Recipe

Eggplant or Brinjal fry is a simple , tasty snack that you can serve as a starter or an evening snack.

See how this snack is made!

Ingredients:
Bengal Gram Flour	-	1/2 cup
Red Chilli Powder	-	in very small quantity
Eggplant	-	150 gm (4-5), longitudinally cut slices
Oil	-	for frying
Salt	-	to taste

Popular Tags:
Beguni, Eggplant, Brinjal,

Preparation:

Mix Bengal gram flour with water to create a batter. Add a little salt for taste. Dip eggplant slices in the batter to coat and add a little red chilli powder on each side. Deep fry in very hot oil until crisp, drain on kitchen towel. Serve piping hot.

Related Recipes

▪	Hara Kabab
▪	Mysore Bonda
▪	Sweet Puri
▪	Nankhatai(shortbread biscuits)