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April 6, 2024

Beguni / Eggplant Fry

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Festival : Dussehra / Vijaya dashmi Region : West Bengal
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Last Updated: 6-4-2024
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Eggplant or Brinjal fry is a simple , tasty snack that you can serve as a starter or an evening snack.

See how this snack is made!

Bengal Gram Flour - 1/2 cup
Red Chilli Powder - in very small quantity
Eggplant - 150 gm (4-5), longitudinally cut slices
Oil - for frying
Salt - to taste
  Popular Tags:
   Beguni,   Eggplant,   Brinjal,  


Mix Bengal gram flour with water to create a batter. Add a little salt for taste. Dip eggplant slices in the batter to coat and add a little red chilli powder on each side. Deep fry in very hot oil until crisp, drain on kitchen towel. Serve piping hot.

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