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November 27, 2008

Potato Kootu

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Region : Tamil Nadu
 Recipe by :
Last Updated: 27-11-2008
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Ingredients :

   

Potato

- 2, medium

Black gram (Urad dal)

- 1/2 tsp

Mustard seeds

- 1/2tsp

Cumin seeds (Jeeragam)

- 1/4 tsp

Salt

- 1 tsp

Sambar Powder

- 1 tsp
Oil - 2 tbsp
  Popular Tags:
   Dal,   Mustard,   Jeera,  


 

Method of Preparation :

Cut potatoes into small cubes. Heat oil in a pan. Season mustards and urad dhal. Add potatoes mix well. Add 1 1/2 cups water and the jeeragam. Cover and simmer for sometime. When the potato is half cooked, add salt and sambar powder and mix well. Simmer for some more time, or until the potato is done.

 
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