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March 27, 2009

Green Gram Dal Khichdi

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Recipe
 

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Ingredients:    

Green gram dal (lentil)

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300gm

Rice

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150gm

Cumin seeds

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1/2tsp

Garam masala

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3/4tsp

Chilly powder

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1/2tsp

Powdered cinnamon

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a small piece

Powdered cardamom

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3nos

Ginger

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20gm

Big onion

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60gm

Oil

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4dsp

Salt

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to taste

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Method:

Clean green gram dal and rice and soak them separately.  Heat 2dsp oil and saute the ingredients from 3 to 7. Add the rice and dal into it and fry them lightly.

Cook well by adding double the quantity of water and salt to taste till done.

Saute onion and ginger in 2dsp oil till reddish brown and add this to the kichadi. Stir well.

 
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