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December 16, 2008

Green Gram Daal Samosas

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Festival : Diwali
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Recipe
 

Ingredients :    
Flour - 1cup
Green gram dal powder - 1/2 cup
Oil - 2tbs
Boiled Green gram - 1cup
Boiled and diced potatoes - 1/2 cup
Green chillies - 2-3nos
Mint leaves - few
Whole coriander seeds - 1tsp
Coriander Powder - 1tsp
Salt - 1tsp
Amchur (Mango Powder) - 1tsp
Red Chilli - 1/2 tsp
Salt - 1tsp
Garam Masala - 1/2 tsp
Oil - for frying
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   Dal,   Mint,   Potato,  



 

Method : 

For Stuffing : 

Heat one tsp of oil. Put in all the masalas and cook for 2-3 minutes. Now add boiled green gram, potatoes and chillies. Mix well and cool.

Knead a hard dough with flour, green gram flour and oil.

Divide the dough into 10 parts. Roll out like chapatis and cut each into halves. Fill with stuffing and fold into a samosa. Seal edges with water. Deep fry and serve hot.

 
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1 Comments

   Evalyne Wanjala, MombasaReplyPosted On:28/11/2017
Wow...I really love this recipe Not yet prepared but I hope my result will be delicious.