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October 4, 2012

Plain Coconut Chutney

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Last Updated: 4-10-2012
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Ingredients:    
Grated coconut - ½ cup
Small onions - 4 to 5 no
Green chillies - 2 or 3
Curry leaves - 5 or 6
Mustards - 1 tsp
Oil - 2 tsp
Salt - to taste
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procedure:

Grind the coconut, small onions and green chillies in a little water.

Add 2 tsp of oil to a pan. Add mustard seeds to the oil. Once the mustard seeds get crackled add curry leaves. Finally add the grinded mixture and salt to it. Stir it for a while and take it out of the stove. This chutney goes well with idly and dosha.

 
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