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February 19, 2009

Mint Chutney

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 Recipe by : ,Grants , USA
Last Updated: 19-2-2009
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Ingredients :    
Mint leaves - 100gms
Grated Coconut - 2tbs
Dry Red Chillies - 4nos
Tamarind - a small piece
Small Onions - 5nos
White Gram - 1tbs
Ginger - 1/2 inch piece
Salt - to taste
Oil - 1tbs
Garlic - 2cloves
  Popular Tags:
   Coconut,   Tamarind,   Ginger,  




Method :

Heat a pan and pour the oil and the white gram, fry gently. To it add all the above mentioned ingredients and heat it in a low flame for 5 minutes stirring continuously. Keep it away from the fire and when it cool grind it into a fine paste. This chutney can be had with any heavy lunch or dinner. It can be used as a bread spread along with butter.

Tip : Mint leaves are good for acidity and helps digestion.

 
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