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December 8, 2008

Pal Payasam

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Festival : Onam Region : Kerala
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Recipe
 

Ingredients :

Milk

- 3litres

Dried red rice

- 180gm
Sugar - 700gm
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There are several varieties of 'payasams'.  One is in which rice, wheat or vermicelli is boiled with milk and sweetened with sugar. It goes by the name of 'pal payasam'. Another, is made of boiled rice or dal or wheat, to which is added jaggery and coconut milk. Both are flavoured with spices. 

 

Method of Preparation : 

Boil the milk. Add sugar and mix well. When it boils again, add the washed rice in it. Simmer in medium flame. Cook till the rice is done. Serve hot. 

 
Related Recipes
Pal Payasam
Semiya Payasam
Wheat Payasam
Parippu Payasam
 

4 Comments

   suchi, bangaloreReplyPosted On:22/4/2011
its very easy and simple
 
   shyne, dubaiReplyPosted On:25/8/2009
good
 
   diana, chennaiReplyPosted On:22/8/2009
the dish could have been done more rich
 
   megha , trivandrumReplyPosted On:21/8/2009
we can add ghee to increase the consistency and taste