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April 21, 2010

Semiya Oats Payasam

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Region : Andhra Pradesh
 Recipe by : ,Gurgaon , India
21.4.2010
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Ingredients:
Semiya(vermicelli) :

11/4 cup

Boiled Milk : 1/2 Lt
Sugar : 1cup
Oats : 1/2cup
Dry Fruits : some
Cardamom Seeds : 1spoon
Ghee : 4spoons
  Popular Tags:
   Oats,   Vermicelli,   Payasam,  



Method:

First take a kadai and in this add 4spoons of ghee add vermicelli & oats stirring it for 1 minute.

Take another kadai in this add 2spoons of ghee in this add dry fruits fry it for 1sec in this add 2cups of water,sugar,cardamom seeds then boiled it. When it is boiled in this add vermicelli,oats then boiled it for 10minutes.

Off the stove and now the semya oats payasam is ready to eat.

 
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