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February 16, 2009

Kerala Olan Recipe

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Festival : Onam Region : Kerala
 Recipe by :
Last Updated: 16-2-2009
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Ingredients :    
Black-eyed beans - 1/4 cup
White gourd - 1 cup
Colacasia - 1/2 cup
Onion sliced - 1/4 cup
Green chilies - 3 to 4 nos
Thick Coconut milk - 3/4 cup
Thin coconut milk - 3/4 cup
Curry leaves - 5 to 6 nos.
Oil - 1 tablespoon
Salt - to taste
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   Coconut,   Onion,   Gourd,  


Method:

Soak the beans overnight. Pressure cook the next day till done. Add chopped white gourd, colacasia, onion, salt and slit green chilies and curry leaves. Cook with thin coconut milk.

When the vegetables are completely cooked add thick coconut milk and switch off the flame. Serve hot.

 
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