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November 28, 2008

Olan

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Region : Kerala
 Recipe by :
Last Updated: 28-11-2008
Serves
10
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Recipe
 

 

Ingredients :

   
1.

Ash gourd

- 100gm
 

Pumpkin

- 100gm
 

Green chillies

- 4nos (split the edge)
  Red gram dal - 1tbs (soaked in the water for about 6 hours)
2. Grated coconut
- 1/2 quantity
  (Squeeze out 1/4cup of the milk from the coconut without adding water. Take one more cup of milk from the coconut)
3. Salt - to taste
4.

Coconut oil

- 1tbs
  Curry leaves - 1sprig
  Popular Tags:
   Gourd,   Pumpkin,   Dal,  


 

Method of Preparation : 

Remove the covering of the ash gourd and pumpkin and cut it into small pieces.  Cook the vegetables and red gram dal in water. Add enough salt and the green chillies. When it is done, add 1cup coconut milk and boil. When it thickens well, add 1/4cup coconut milk.

Bring to a boil and remove from fire. Add 1tbs coconut oil and the curry leaves and mix well.

 
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1 Comments

   giri, abu bhadiReplyPosted On:23/8/2010
very nice recipes