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February 16, 2009

Olan Curry

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Festival : Vishu Region : Kerala
 Recipe by :
Last Updated: 16-2-2009
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Ingredients :

Red gram  - 1 cup
Corm pieces (chena) - 3/4 cup
Brinjal pieces - 3/4 cup
Cucumber pieces - 1/2 cup
Grated coconut - 3 cups
Green chillies - 12
Ghee or coconut oil - 11/2  oz
Curry leaves - 3 stalks
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   Brinjal,   Cucumber,   chilly,  


Method :

Cook the red gram in water. When there is very little water left, add slit chillies and all the pieces of vegetables and cook. Pour salt.

Add 3/4 cup water to the coconut and squeeze out the milk. Strain it into the curry.

Crush the curry leaves and put it into the curry along with the ghee. Serve it hot.

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