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October 22, 2019

Gulkand Stuffed Rose Sandesh

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Festival : Diwali Region : West Bengal
 Recipe by : ,The Deltin, Nani Daman , India
22.10.2019
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Here's a delicious sweet Sandesh recipe for Diwali from Sr. Sous Chef, Vijesh Modi of The Deltin, Nani Daman, Daman and Diu.

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Sl. No Ingredients Measurement
1 Rose Sherbat 1 tbsp
2 Rose essence 5 drops
3 Full-fat milk 2 cups
4 Lemon juice 1 tbsp
5 Powdered Sugar 1 1/2 tbsp
6 Milk 1 tbsp
7 Gulkand 2 tbsp
8 Cashew Nuts 20 Gm
9 Finely chopped Almonds (badam) 1 tbsp
10 Finely chopped pistachios 1 tbsp
11 Shredded rose petals
  Popular Tags:
   Sandesh,   sweet,   Bengali-sweet,  



Method :- 1. Boil the milk in a deep non-stick pan on a high flame for 3 to 4 minutes, while stirring occasionally.

2. Put the lemon juice, mix well and cook on a slow flame for 1 minute, while stirring continuously.

3. Strain the mixture using a strainer and allow all the whey to drain out.

4. Combine the paneer, powdered sugar, rose sherbat and rose essence in a big thali and mix very well.

5. Transfer the mixture into a mixer and blend along with 1 tbsp of milk till coarse.

6. Divide the mixture into 7 equal portions and roll each portion into a ball and then stuff it with gulkand and chopped cashew nut mixture.

7. Finally garnish it with almonds, pistachios and rose petals.

8. Put in the fridge for 30 minutes and serve.

 
  Recipes of Vijesh Modi (Sr. Sous Chef) ( 2)
 recipe image Jalapenos Murgh Tandoori Tikka recipe image Gulkand Stuffed Rose Sandesh
 
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