Sunday, April 14, 2024
 Search: Recipe Chef
HOME » Cookery » Starter/Snacks » Vegetarian »
February 11, 2009

Naadan Kappa Puzhukku

SocialTwist Tell-a-Friend
Region : Kerala
 Recipe by :
Last Updated: 11-2-2009
Total Views
star star star star
3.5 based on 1117
  Rate this

Tapioca - 500g 
For Grinding     
Coconut - 1 cup 
Green chillies -  4 no 
Garlic pods -
Shallots -
Turmeric powder   1/2 tsp 
For Tempering    
Coconut oil     
Mustard seeds - 1 tsp
coconut dry roasted - 2 tbsp 
Shallots   - 3 tsp 
Curry leaves    
  Popular Tags:
   Kappa,   Coconut,   Garlic,  


Peel and dice the tapioca. Wash well .Add a little salt and half measure of the turmeric powder to the tapioca with enough water and boil. Drain the water and pour fresh water to remove any bitterness in the tapioca.cook until soft.

Strain the tapioca.Grind together grated coconut,chillies,turmeric,cumin seeds,garlic and shallots coarsely with very little water. 
Mash the cooked tapioca and add the ground mix and cook for some time. Stir thoroughly using a wooden spatula for 2 to 3 mins Heat oil in a pan,splutter mustard seeds,add curry leaves, coconut and chopped shallots and fry. Add to the tapioca mixture. 
Serve hot with fish/chicken or any chutney.

Related Recipes
Hara Kabab
Mysore Bonda
Sweet Puri
Nankhatai(shortbread biscuits)
Fish Curry (North Kerala Style)
Kerala Style Fish Curry
Chicken Curry
Chicken Masala