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January 13, 2009

Vishu Puzhukku

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Region : Kerala
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Ingredients :

   

Bread fruit

- 1/2 quantity

Ripe Pumpkin

- 1 piece

White Peas

- 1/4 cup

Raw Plantain

- 1 no

Long runner beans

- 5 nos

Salt

- to taste

Chilly powder

- 1 tsp

Turmeric powder

- 1 tsp For Masala

Green Chillies

- 2 nos

Grated Coconut

- 1/2 quantity
Curry leaves - few
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   Vishu,   Pumpkin,   Peas,   Vishu-Recipe,   Kerala-recipe,  




Method of Preparation : 

Cook peas and keep aside. Slice all the vegetables into medium pieces. Coarsely grind the ingredients for the  masala and keep aside.

Cook bread fruit and plantain with sufficient water. When it is half done, add pumpkin, runner beans and salt. When it is done, add cooked peas, chilly powder, turmeric powder, ground masala and mix well. Before removing from fire, mix well by adding little coconut oil and few curry leaves.

 
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