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December 6, 2013

Wheat Ladoo - Aate ke Ladoo

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Festival : Diwali Region : Madhya Pradesh
 Recipe by : ,Tirupur , India
6.12.2013
Preparation Time
40 minute
Serves
8
Total Views
2391
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Recipe
 

Ingredients :

   
Aata / wheat flour(coarsaly ground) - 2 Cup
Powdered sugar - 1 Cup
Ghee - 1/2 cup
     
  Popular Tags:
   Festival-Recipe,   Laddu,   Sweet,   Diwali-Sweet,  



Cooking Method :

Add flour and sauté continuously, for 15 minutes or till it turns golden and fragrant. Let completely Cool.Then add sugar and mix well.Add ghee (cool) and rub vigorously with palm (if needed put extra ghee).

Shape into even sized laddoos store in an airtight container.

Note

If flour is more coarse then can add normal flour in little quantity.

If required then add 2-3 tbsp ghee.

For Different flavor can add Cardamom Powder,raisin and roughly chopped almonds along with sugar and ghee

Gaund (Edible Gum) 4-5 tbsp Deep fry the gaund in hot ghee, 1 tablespoon at a time till the pieces puff up. Drain on absorbent paper and keep aside and add along with sugar.

Adding gaund gives it crunchy bite. (Gaund comes in small or big pieces so can make coarsely powder before frying in mixer or after deep frying by hand

 
 
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