Cooking Method :
Add flour and sauté continuously, for 15 minutes or till it turns golden and fragrant.
Let completely Cool.Then add sugar and mix well.Add ghee (cool) and rub vigorously with palm (if needed put extra ghee).
Shape into even sized laddoos
store in an airtight container.
If flour is more coarse then can add normal flour in little quantity.
If required then add 2-3 tbsp ghee.
For Different flavor can add Cardamom Powder,raisin and roughly chopped almonds along with sugar and ghee
Gaund (Edible Gum) 4-5 tbsp
Deep fry the gaund in hot ghee, 1 tablespoon at a time till the pieces puff up. Drain on absorbent paper and keep aside and add along with sugar.
Adding gaund gives it crunchy bite.
(Gaund comes in small or big pieces so can make coarsely powder before frying in mixer or after deep frying by hand