Method of Preparation:
Grate coconut. Strain first milk (1 cup) and second milk (3 cups) from the grated coconut by adding water.
Mix well the ingredients to prepare the meat ball with the mince meat. Make small balls and keep it aside.
Grind all the ingredients for the masala finely. Sauté onion ginger, green chilly and curry leaves, add the masala and sauté till oil separates. Add the 2nd milk. After it boils add vinegar. Put the mince meat balls and cook well. Add the second milk before removing from fire. Serve hot.