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February 12, 2009


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Last Updated: 12-2-2009
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Minced meat

- 200 gm

Finely chopped onion

- 2 cups

Finely chopped garlic

- 1 tbs

Sliced bread

- 3 nos

Cooked rice

- 1/2 cup

Tomato ketchup

- 1 tbs

Chopped coriander leaves

- 2 tbs

Finely chopped green chillies

- 1/2 tbs


- 1

Garam masla powder

- 1 tsp
Oil - for frying
  Popular Tags:
   Meat,   Egg,   Coriander,  


Method : 

Heat 1tbs oil in a pressure cooker. Sauté the onions and 2tsp garlic till soft. Add the minced meat and fry for 3-4 minutes. Add a little water and cook for 10 minutes. Dry excess liquid, if any.

Grate the bread slices and add it to the mince. When cool, add the cooked rice, tomato ketchup, remaining garlic, coriander leaves, green chillies, egg and garam masala powder. Knead well to mix. If necessary, add a tablespoon of corn flour for binding.

Prepare koftas and deep fry in hot oil till golden.

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   Neha Sinha, NarkatiaganjReplyPosted On:30/8/2011
I like dis food n dis method is very easy. Thanx