Method of Preparation :
Take 11/2 glass of water and add 1/4 tsp salt to it and let it boil. When it boils, lower the flame and add fine rice powder and mix well with a spatula and make it a soft dough. When it is slightly cool, shape into small balls and again put it in boiling water and cook it for few minutes. Remove the rice balls from the water. Keep it aside.
Cook mutton pieces with ginger, turmeric and salt for about 15 minutes. In a pan, heat oil and season ginger-garlic paste, sliced onion pieces, garam masala powder and tomato pieces. When it is done, add cooked meat to it and let it boil for about 5 minutes. When it boils well, add the rice balls and three glasses of thick coconut milk. The meat pieces and the rice balls should be soaked in the gravy. If the gravy is not sufficient we can add the water in which the rice balls are cooked. Garnish with fresh coriander leaves and serve hot.