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November 20, 2008

Gushtaba (Pounded Meat Balls in Yogurt)

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Region : Jammu and Kashmir
Serves
6
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5105
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Recipe
 

Ingredients :

   

Lamb

- 750gms

Lamb stock

- 250gms 

Cayenne

- 2tsp

Fennel seed

- 2tsp

Ginger powder

- 1tsp

Coriander powder

- 1tsp

Black pepper

- 2tsp

Powdered cardamoms

- 2nos

Garam masala

- 2tsp

Yogurt

- 1/2cup

Ghee

- 2tbs

Sugar

- 1tsp

Cream

- 1/2cup
Milk - 1Cup 
  Popular Tags:
   Lamb,   Yogurt,   Coriander,  



 

Method of Preparation :

Chop the meat and grind with the stock, cayenne, fennel, ginger, coriander,  pepper, cardamom powder and 1tsp of  garam masala, until the meat is a  smooth paste. Add a little yogurt and ghee while grinding. Shape meat paste into small balls. 

Heat the remaining ghee and add sugar, cream, salt, the remaining yogurt and garam masala. Pour in the milk, add the koftas, and simmer until the liquid evaporates and the koftas are very tender.

 
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