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December 8, 2008

Sarson Ka Saag

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Festival : Baisakhi Region : Punjab
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Recipe
 

Ingredients :    

Sarson greens

- 1bunch

Spinach         

- 1bunch

Grated Onion  

- 1no

Grated Ginger 

- 1inch piece

Grated Cloves 

- 6nos

Cheese or Paneer

- to garnish

Lemon Juice

- 1tbs

Ghee  

- 2 tbs

Oil 

- 1 tbs

Garam Masala 

- 1/2 tsp

Corn flour 

- 1tbs 

Green Chillies

- 3nos
Salt  - to taste
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Method of preparation : 

Chop sarson and spinach greens, wash and drain, keep aside. Heat some oil in the pressure cooker. To this, add the chopped greens and the green chillies. After stirring for some time add the ginger and garlic paste, stir and let it cook for some time. Then add the salt and a cup of water. Pressure cook till done. Mash the cooked sag. 

Heat some oil in a pan and saute the grated onion. To this, add the cooked sag and mix all the other ingredients and cook until oil separates. Garnish with cheese and serve hot.

 
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2 Comments

   anita nath, PuneReplyPosted On:9/12/2009
to tasty and delicious sag
 
   ajit, mumbaiReplyPosted On:18/8/2009
It is special most favourite dish of punjab thnks for providing its too good.