Partially cook the spinach in steam. Put the butter in
a sauce pan. Before the butter becomes ghee add the chopped onion and
Put the flour into it and saute well. After that add
the potato and then the tomatoes, clove, cinnamon and the prepared spinach
into it . When it is done add 2 cups of water into it.
Remove from fire after boiling and strain. If the soup
is thick you can add some more boiled water. Add salt and pepper powder.
Serve hot with bread croutons.