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February 28, 2009

Spinach Potato Soup

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 Recipe by :
Last Updated: 28-2-2009
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Ingredients :    

Chopped Spinach

- 1/2 cup


- 1dsp

Finely chopped big onion

- 1/4 cup


- 1 dsp

Cooked & minced potatoes

- 1/4 cup

Ripe Tomatoes cut into pieces

- 1/2 kg


- 6


- 2,1 inch pieces

Salt, pepper

- to taste
Bread croutons    
  Popular Tags:
   Potato,   Tomato,   Bread,  


Method :

Partially cook the spinach in steam. Put the butter in a sauce pan. Before the butter becomes ghee add the chopped onion and saute.

Put the flour into it and saute well. After that add the potato and then the tomatoes, clove, cinnamon and the prepared spinach into it . When it is done add 2 cups of water into it.

Remove from fire after boiling and strain. If the soup is thick you can add some more boiled water. Add salt and pepper powder.

Serve hot with bread croutons.

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