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February 28, 2009

Vegetable Spinach Soup

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Recipe
 

Ingredients :    

Green Spinach

- 250 gms

Ginger

- 1 small piece

Garlic

- 4 flakes

Chopped Carrot

- 1

Chopped Cabbage

- 1 cup

Chopped Beans

- 1/4 cup

Salt

- to taste

Sugar

- 1 tsp

Ajinomoto

- 1/2 tsp

Pepper powder

- 1 tsp

Soya Sauce

- 1 tsp

Corn Flour

- 3/4 cup

Vegetable Stock

- 1litre
Oil - to season
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   Carrot,   Cabbage,   Pepper,  




Method : 

Heat the oil in a pan. Sauté with the chopped vegetables, ginger and garlic. When it is slightly done add Soya sauce and salt.  Add the spinach, just few minutes before removing from fire.  

Boil the vegetable stock in a vessel. Add the sautéed mixture into the boiling stock. Mix the corn flour in some water and add it into the stock. Let it boil for a few minutes. When it is boiled add sugar and ajinomoto. Before serving add pepper to the sauce.

 
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