Kashmiri garam masala
Yellow mustard seeds
Method of Preparation :
Remove the tough stalks from the spinach. Heat mustard oil in a pan. Season mustard seeds and add garam masala, spring onion and stir in the spinach until wilted.
Cook spinach over a medium heat for 10-15 minutes until most of the water has evaporated. Do not cover the pan until cooking. Serve hot.