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November 20, 2008

Haak (Kashmiri Spinach)

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Region : Jammu and Kashmir
Serves
4
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Recipe
 

Ingredients :

   

Spinach

- 500g

Mustard oil

- 2tbs

Kashmiri garam masala

- 1/4tsp

Yellow mustard seeds

- 1tsp
Sliced spring onions - 2spring
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Method of Preparation :

Remove the tough stalks from the spinach. Heat mustard oil in a pan. Season mustard seeds and add garam masala, spring onion and stir in the spinach until wilted.

Cook spinach over a medium heat for 10-15 minutes until most of the water has evaporated. Do not cover the pan until cooking. Serve hot.

 
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1 Comments

   yashasvi khushu, noidaReplyPosted On:2/11/2009
ohhhhh puhlezzzzzzz derz no onions in haak...........for god sake