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July 29, 2022

Pineapple Pachadi

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Festival : Onam Region : Kerala
 Recipe by :
Last Updated: 29-7-2022
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Recipe
 

A tasty treat from the traditional Kerala Cuisine.

Pachadi, a simple curd based curry, is made with different vegetables. Here's a popular sweet Pachadi made with Pineapple.

Ingredients:    

Ripe pineapple cut into

- 1/2" square pieces - 2cups

Turmeric powder

- 1/2 tsp
Salt - to taste

Grated coconut

- 1cup
Dried red chilli - 1

Coconut oil

- 2dsp

Mustard seeds

- 1/2 tsp

Dried red chillies 

- 3 (cut into 6 pieces)
Curry leaves - 1sprig
Crushed mustard - 1tsp
  Popular Tags:
   Coconut,   Mustard,   Pineapple,  


Method :

Boil pineapple, with turmeric and salt in 1/2 cup water. Grind coconut with dried chilli to a fine paste. 

Heat the oil and season with mustard seeds. Saute the coconut paste and add the curry leaves and dried red chillies. When it is done, add the boiled pineapple pieces. The gravy should be thick and the cover the pineapple pieces. Add the crushed mustard just before removing the pachhady from fire. 

 
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3 Comments

   Jyothi, USAReplyPosted On:24/8/2010
I TRIED THE RECIPE,AND IT IS REALLY GREAT!
 
   prajunap, uaeReplyPosted On:22/10/2009
it was so tasty & fabulous
 
   goma, malaysiaReplyPosted On:18/9/2009
it was tasty. my family loved it