Sunday, June 16, 2019
Cookery
 Search: Recipe Chef
HOME » Cookery » Accompaniments » Chutneys »
February 19, 2009

Tomato Pineapple Chutney

SocialTwist Tell-a-Friend
Total Views
4851
AVG RATING
star star star star
3.5 based on 698
  Rate this
Recipe
 

Ingredients:    
1. Tomatoes not fully ripe - 2 cups
2. Dry Chillies
- 2 nos
  Asafoetida
- a small piece
  Salt - to taste
3. Gingelly Oil - 1/4 cup
4. Mustard - 2 dsp
5. White gram dal - 2 dsp
6. Pineapple
- 2 cups
  Finely chopped ginger - 1dsp
7. Split dry chillies - 3 nos
  Popular Tags:
   Pineapple,   Mustard,   Dal,  




Method of Preparation : 

Slice tomatoes and pineapple finely. Grind dry chillies, asafoetida and salt together. 

Heat oil and season mustard and white gram dal. Sauté ginger. Add split dry chillies and the ground masala. When it is done, add tomato and pineapple pieces and sauté till the oil separates. Remove from fire and when cool, store in a dry container.

 
Related Recipes
Coconut Chutney
Dry Green Chilli Techa(Dry Chutney)
Raw Papaya Chutney
Shahi Gatte