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November 28, 2008

Pineapple Pachadi

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Festival : Onam Region : Kerala
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Recipe
 

Ingredients:    

Ripe pineapple cut into

- 1/2" square pieces - 2cups

Turmeric powder

- 1/2 tsp
Salt - to taste

Grated coconut

- 1cup
Dried red chilli - 1

Coconut oil

- 2dsp

Mustard seeds

- 1/2 tsp

Dried red chillies 

- 3 (cut into 6 pieces)
Curry leaves - 1sprig
Crushed mustard - 1tsp
  Popular Tags:
   Coconut,   Mustard,  



Method :

Boil pineapple, with turmeric and salt in 1/2 cup water. Grind coconut with dried chilli to a fine paste. 

Heat the oil and season with mustard seeds. Saute the coconut paste and add the curry leaves and dried red chillies. When it is done, add the boiled pineapple pieces. The gravy should be thick and the cover the pineapple pieces. Add the crushed mustard just before removing the pachhady from fire. 

 
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3 Comments

   Jyothi, USAReplyPosted On:24/8/2010
I TRIED THE RECIPE,AND IT IS REALLY GREAT!
 
   prajunap, uaeReplyPosted On:22/10/2009
it was so tasty & fabulous
 
   goma, malaysiaReplyPosted On:18/9/2009
it was tasty. my family loved it