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February 19, 2009

Pineapple Sweet Chutney

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Last Updated: 19-2-2009
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Ingredients :    
1. Pineapple Jam
- 2cups
  Lime Juice - 1/2 cup
2. Chilly Powder
- 1tsp
  Ground Ginger
- 1tsp
  Ground Garlic
- 1tsp
  Mustard, ground in Vinegar
- 1/2 tsp
  White Vinegar
- 1cup
  Salt - to taste
3. Steamed Garlic - 1cup
4. Sliced Cherries - 1cup
5. Sodium Benzoate - 2 pinch
  Popular Tags:
   Lime,   Cherry,   Pineapple,  



Method of Preparation : 

Boil 1st and 2nd ingredients in a thick bottom pan. When its quantity reduces to 3/4, add steamed garlic and mix with a ladle, without crushing the garlic. When it boils, remove from fire and allow to cool.

Mix 2 pinch sodium benzoate in 1/4 cup of chutney. Pour this to the remaining chutney and mix well. Add cherries and store in air tight containers.

 
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