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July 17, 2008

Cottage Butter Icecream

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 Recipe by : ,Ernakulam , India
Last Updated: 17-7-2008
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Milk - 500ml
Butter - 100g
Powdered sugar - 100g
Fresh cream - 1/2 C
Gelatin - 2level tsp
Hot water - 2tbs
Vanilla essence - drops
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Mix butter, sugar, vanilla essence and 1/4 cup cream. Beat until fluffy. Heat the milk till

It thickens & chill it. Dissolve gelatin in hot water & add to butter mix. Whisk gently after adding chilled milk. Pour into ice tray & freeze till well set. Add the remaining cream & set again.

Serve with fresh fruits.

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