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April 26, 2010

Buttermilk Curry (Moru Curry)

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Last Updated: 26-4-2010
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Butter milk : 1 cup
Coconut : ½ cup
Water : ¼ cup
Cumin seeds : 1/4 tsp
Green Chillies : 4-5
Curd : 1cup
Mustard seeds : 1/4 tsp
Curry Leaf : 1 strand
Corriander Leaf : a few
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Grind the coconut,little cumin seeds and green chillies together.Take a cup of curd, add some water and make semi liquid.

Mix the butter milk to the grinded part add salt to it.Keep the kadai on stove put coconut oil (optional)put mustard seeds,little Cumin seeds, curry leaf now add the butter milk mixture keep the flame in sim and leavce it for ten mints.

When it is about to boil sprinkle some corriander leaf and remove it from the stove. It should not get boiled b'cos the curry will be watery.

  Recipes of Rajee Robert ( 2)
 recipe image Buttermilk Curry (Moru Curry)  recipe image Buttermilk Curry (Moru Kootan)
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