Butter Fish Fillets

Ingredients : 

Thick fish fillets (any fleshy fish)

-

450gm

Lime juice

-

2tbs

Salt

-

to taste

Finely chopped coriander leaves

-

¹/₃cup

Finely minced green chillies

-

1tbs

Groundnut oil

-

for frying

For Batter

Flour

-

150gm

Baking powder

-

1¹/₂tsp

Salt

-

¹/₄tsp

Butter

-

100gm

-

3nos

Method of Preparation :

Sieve the flour, baking powder and salt together. Beat the butter till fluffy. Add the eggs one at a time and beat well. Add flour mixture and mix well. 

Marinate the fish in lemon juice, salt, coriander leaves and green chillies for ¹/₂ an hour or more. Coat the fillets in the batter and deep fry in the oil till golden brown.