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November 17, 2008

Butter Fish Fillets

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Region : West Bengal
Serves
6
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6083
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Recipe
 

Ingredients : 

   

Thick fish fillets (any fleshy fish)

-

450gm

Lime juice

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2tbs

Salt

-

to taste

Finely chopped coriander leaves

-

1/3cup

Finely minced green chillies

-

1tbs

Groundnut oil

-

for frying

For Batter

 

 

Flour

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150gm

Baking powder

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11/2tsp

Salt

-

1/4tsp

Butter

-

100gm

Eggs

-

3nos

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   Fish,   Lime,   Coriander,  



 

Method of Preparation :

Sieve the flour, baking powder and salt together. Beat the butter till fluffy. Add the eggs one at a time and beat well. Add flour mixture and mix well. 

Marinate the fish in lemon juice, salt, coriander leaves and green chillies for 1/2 an hour or more. Coat the fillets in the batter and deep fry in the oil till golden brown.

 
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