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Festival

: Dussehra / Vijaya dashmi

Region

: West Bengal

Recipe by : Webindia123 Last Updated: 13-1-2009

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Recipe

Ingredients :
Potatoes	-	4
Oil	-	1 cup
Gren chillies	-	3
Bay leafs	-	2
Grind to paste :
Green chillies	-	3
Turmeric powder	-	¹/₂ tsp
Poppy seeds	-	2 Tbsp
Salt	-	to taste

Popular Tags:
Potato, Chilli,

Method :

Boil, peel and cut the potatoes into thick cubes. Mix the ground paste with 1 Tbsp of water, and smear the potato cubes. Heat the oil. First fry the bayleafs and chillies. Then add the potatoes and fry on low heat , stirring all the while.

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1 Comments

gita apndey, kolkata

Posted On:

21/2/2010

›	I love Bengali food iam newly married and after getting recipe from this site I am a annapurna at my home