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January 13, 2009

Aloo Posto

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Festival : Dussehra / Vijaya dashmi Region : West Bengal
 Recipe by :
Last Updated: 13-1-2009
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Recipe
 

Ingredients :
   
Potatoes
- 4
Oil
- 1 cup
Gren chillies
- 3
Bay leafs

- 2
Grind to paste :
   
Green chillies
- 3
Turmeric powder
- 1/2 tsp
Poppy seeds
- 2 Tbsp
Salt - to taste
  Popular Tags:
   Potato,   Chilli,  



Method :

Boil, peel and cut the potatoes into thick cubes. Mix the ground paste with 1 Tbsp of water, and smear the potato cubes. Heat the oil. First fry the bayleafs and chillies. Then add the potatoes and fry on low heat , stirring all the while.

 
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1 Comments

   gita apndey, kolkataReplyPosted On:21/2/2010
I love Bengali food iam newly married and after getting recipe from this site I am a annapurna at my home