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November 19, 2008

Aloo Kachori

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Region : Gujarat
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Ingredients:

Potatoes

-

5-6nos

Peas 

-

100gms

Coriander powder

-

1tsp 

Cumin seeds powder

-

1tsp 

Pepper powder

-

1tsp 

Lemon juice

-

1tsp

Mustard seeds

-

1tsp

Chopped coriander leaves

-

1bunch

Chopped green chillies

-

4-5nos

Chopped ginger

-

1"piece

Refined wheat flour (Maida) -

1/4kg

Sour curd -  2-3tsp 
Soda -

a pinch

Ghee -

11/2tsp

Salt - to taste
  Popular Tags:
   Potato,   Peas,   Curd,   Lemon,  



 

Method of Preparation: 

Wash and cook potatoes and peel off its skin. Slice into small pieces or crush slightly. Cook the peas and mix it with the potato. Keep aside. 

Heat some oil in a pan and season mustard seeds. Mix coriander powder, cumin seed powder and pepper powder with lemon juice and add it to the pan and fry. Add chopped green chilly, ginger and coriander leaves. Mix well by adding potato-peas mixture. Remove from fire.

Mix maida, salt to taste, soda, ghee and curd together. Knead it with warm water to form a soft dough. Make small balls from the dough and fill it with potato-peas mixture. Press it into round shape as a puri.

Fry the kachori in a pan with ghee. Serve hot.

 
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3 Comments

   tina, kalimpongReplyPosted On:18/12/2010
very dalicous!!!!!!!!!!!!!!!!!!!!!!!!!!!!
 
   Rinku Gangwani, ChittaurgarhReplyPosted On:14/11/2010
This is a place where we see whatever we want to cook.I've just tried many dishes from here. Cooking is one of my hobbies.I wanted to update always my receipie knowledge. Thanks.....I'm too much thankful for these type of sites who enhance our knowledge.Thank you once again.
 
   kalamurali, BangaloreReplyPosted On:24/9/2010
It is such a wonderful recipe